Keeping your crackers crunchy
Cost-Effective, Leavening Boost, Sodium-Free
ADDCON ABC (E503ii) is known for its free-flowing quality, which is produced in Porsgrunn, Norway. With a leavening effect solely as a result of thermal input without the need for an acid, ADDCON ABC is a cost-effective and superior substitute to conventional baking powder in low-moisture produce. The substitution of conventional baking powder enables manufacturers to reduce the overall sodium content as well.
Superior acid-free leavening
Reduction of overall sodium content
High, uncompromised quality from Norway
ADDCON ABC displays superior performance without sensory compromise in low-moisture bakery produce. This includes cookies, crackers, wafers and baked snacks such as pretzels.
Combining ADDCON´s food additives will yield products superior in volume, texture, freshness and shelf life with reduced acrylamide presence and no sensory compromises.