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Cold Stores

Operators of cold stores for meat, fish or dairy products depend on exact and constant temperatures and a reliable refrigeration system. Systems operated with HYCOOL offer them security, needed especially for the storage of perishable goods.

Operators of cold stores for fruits and vegetables also appreciate the constant temperature levels achieved with HYCOOL refrigeration. If stored in controlled atmosphere and cold storage facilities operated with HYCOOL, fruits and vegetables retain the quality of freshly harvested goods – even after long storage times.