Choose a language


Biological silage additives with homo-and heterofermentative lactic acid bacteria to improve the fermentation quality, while reducing the risk of reheating - ready to use -

With the combination of homo- and heterofermentative lactic acid bacteria a new way has now been found to link the positive effects of both groups. Through this combination especially in the case of silages with a higher dry matter content the susceptibility to reheating is reduced while simultaneously ensuring high fermentation quality. Numerous experiments with a wide range of forage (grass, alfalfa, red clover, grain plants) and TM-levels show the double effect of KOFASIL DUO.