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Heterofermentative bacterial additive for improving aerobic stability of silage

KOFASIL S contains a specially selected, non genetically modified lactic acid bacterium from the strain Lactobacillus buchneri. In addition to forming lactic acid, it also produces a certain amount of acetic acid, which inhibits yeasts and molds. This allows for improvement of the storage life even with air infiltration, where one could usually recon with re-heating if no additive would be used.


The following effects can be expected:

  • Decreased energry losses
  • prevented mold formation
  • optimised biogas yield


Effects of L.buchneri DSM 13573 on aerobic stability